Vicarious Gourmet | Sweetened Condensed Culinary School

Hi all,

So I’ve recently decided that I should be updating this blog more often – like, daily often, or at least three times a week – with stuff that’s going on in this crazy culinary world.  So, let’s start with what I learned today.

Chicken Galantine

Now this stuff is interesting.  (And I mean interesting as in [...]